Recipes
main
Tofu Stir Fry with Asparagus and Black Pepper
In slowly chipping away at the pile of asparagus I picked at our farm recently, I’ve been scouring my favorite food blogs and apps for asparagus inspiration. This recipe from NYT Cook...
In main, Jul 01, 2024
Roasted Cabbage Steaks with Chimichurri Lentils
I’ve been hearing lately about how cabbage is having a moment. As far as I’m concerned cabbage has always been a winner, but I’m glad the rest of the world is finally giving it the re...
In main, Jun 08, 2024
Vegan Paprikash with Mushrooms and Potatoes
Years ago I had a delicious vegetarian paprikash at a local restaurant in Denver and I still haven’t been able to forget it. This meal, which I based on a New York Times Cooking recip...
In main, May 13, 2024Best Vegan Minestrone Soup
This time of year in Denver, the weather can’t decide if it’s spring or still winter. We’ll have a gorgeous 75-degree day immediately followed by a cold snap (or in the case of last w...
In main, Apr 12, 2024
Butternut Squash and Coconut Curry with Red Lentils
This is yet another weeknight-friendly crowd pleaser adapted from Richa Hingle’s cookbook. The sweetness from the coconut milk and squash is complemented by the warming spices in the ...
In main, Apr 06, 2024
Tempeh Tikka Masala
Last week I had to travel for work, and when I got home I was so excited for home-cooked food again. Thankfully it’s easier than it used to be to eat plant-based even when on the road...
In main, Mar 03, 2024
Green Curry Lentil Soup
We’re still cruising through soup season and recently added this recipe to our rotation (in fact, we made it twice in one week!) This soup, adapted from Bon Appetit, is a nice change ...
In main, Feb 03, 2024
Instant Pot Sweet Potato Peanut Soup
It has been cold in Colorado recently! We’ve been on a major soup kick as a result, making all of our most comforting favorites. This sweet potato peanut soup, based on a recipe from ...
In main, Jan 16, 2024
Sheet Pan Chili Crisp Tofu
This recipe is one of our go-to weeknight meals and also one that we’d happily serve even tofu-skeptical guests for a casual dinner. The chili crisp marinade/sauce is spicy and flavor...
In main, Jan 05, 2024
Stovetop 'Lasagna' with Almond Ricotta & Spinach Pesto
This recipe is definite vegan comfort food, perfect for cold nights when you’re craving something warming and flavorful. This dish, inspired by Laura Wright’s skillet lasagna, is a bi...
In main, Dec 14, 2023
Showstopping Mushrooms in Puff Pastry
For Thanksgiving this year, we decided to make Alexa Weibel’s Mushroom Wellington since it was taking my Instagram feed by storm. Mushrooms are always a hit, and we thought it would b...
In main, Nov 30, 2023
Black Lentil Dal
Now that it’s fall, I’ve been craving comfort food. Warm dishes with lots of spice always seem to hit the spot, and this creamy, flavorful black lentil dal from Richa Hingle’s cookboo...
In main, Nov 06, 2023
Easy Green Chile Tofu Sofritas
Last summer, the farm where we get our CSA started fire roasting chiles to distribute, in addition to fresh peppers. Not only did the roasted chiles keep in the freezer until I figure...
In main, Oct 23, 2023
Instant Pot New Orleans Style Red Beans & Rice
While living in Baton Rouge, LA, we sampled all of the Creole fare we could – gumbo, jambalaya, po’boys, etc. Embarrassingly, while living there we never learned to cook any of these ...
In main, Oct 09, 2023
Pasta with Tempeh Bolognese
This super simple recipe, adapted from Minimalist Baker, has an impressively deep flavor and is nutritionally awesome thanks to the tempeh. If you’re cooking to impress, this more inv...
In main, May 30, 2023
Crispy Potatoes with Sauteed Cabbage and Jalapeno-Ginger Vinegar
This recipe is one of those that takes simple ingredients and turns them into something craveable. It’s a great option for a weeknight dinner or to meal prep as most of the components...
In main, May 26, 2023
Instant Pot Green Chile Black Beans with Roasted Sweet Potatoes
This is one of the easiest meals I’ve made in a while and has a ton of flavor despite the minimal effort. I love the combination of black beans and sweet potatoes, which are balanced ...
In main, Mar 28, 2023
Black Bean Pumpkin Soup
This black bean soup is a simple weeknight option that is flavorful, filling, and super clean; we’ve adapted this from Smitten Kitchen’s original to be vegan. If you’re not a pumpkin ...
In main, Oct 22, 2022
Thai Curry with Coconut Milk and Tofu
Admittedly it’s been a long time (months, somehow) since I last posted. I’ll blame this on moving houses and busy times at work but the other equal reality is that sometimes I get in ...
In main, Jul 14, 2022
Easy Black Bean Soup with Masa Dumplings and Tofu “Feta”
Recently our household is getting over being sick and for the first time I can remember, the idea of eating whole beans has been unappealing. Based on our normal go-to recipe profile ...
In main, Mar 25, 2022
Instant Pot Lentil Soup with Coconut and Sweet Potatoes
This is one of our go-to winter weeknight soups – it’s hearty and warming from the sweet potatoes, coconut milk, and ginger. Best of all, it comes together quickly and with minimal cl...
In main, Mar 07, 2022
Yellow Split Pea Dal with Coconut and Cashews
This beautiful bright yellow dal is a crowd pleaser. With warming spice from the cinnamon sticks, pops of brightness from the cardamom seeds, and toasted coconut it’s a perfect winter...
In main, Feb 09, 2022
Indian Spiced Red Lentil Dal
This recipe has come together over so many iterations but I’m finally ready to share it. This pantry-ready dinner is another easy weeknight option that is perfect for fall or winter –...
In main, Dec 14, 2021
Carrot and Miso Soup with Garlicky Sesame Chickpeas
This is one of the simplest and best soups I’ve made in a long time – it’s perfect for a quick weeknight dinner or reheated for lunch. I adapted Smitten Kitchen’s original and (surpri...
In main, Dec 13, 2021
Mushroom, Lentil, and Beet Bolognese
This is one of my all-time favorite recipes, a showstopper that definitely requires some time and effort but is so worth it. I’d make this for a dinner party to impress even the most ...
In main, Nov 15, 2021
Black Bean and Chipotle Chili with Plantains
It’s soup, chili, and stew season everyone! Vegan and plant-based friends, celebrate because it’s our time to shine. Fall and winter are my favorite times to be a plant-based eater – ...
In main, Nov 15, 2021
Easiest Beet and Lentil Burgers
I love cooking with beets for their beautiful bright color and mellow sweet flavor, but I do find it a hassle that many recipes require beets to be pre-roasted. When we were inundated...
In main, Nov 04, 2021
Summer Open-Faced Sandwich with Avocado, Hummus, and Pesto
Since switching to a primarily plant-based diet, I’ve had a sandwich-sized hole in my stomach and heart. I LOVE good bread and sandwiches, but it is so rare to find a plant-based sand...
In main, Aug 13, 2021
Simple Summer Ratatouille with Chickpeas
Ratatouille will always remind me of being a kid in the summer. I’d go to the farmers market with my mom and loved helping her pick out the most beautiful tomatoes, eggplant, peppers,...
In main, Aug 13, 2021
Instant Pot Stewed Black-Eyed Peas with Greens and Roasted Squash
This recipe, based on Bryant Terry’s original from Vegetable Kingdom, is deceptively delicious. For a seemingly simple preparation, the flavors and textures in this dish combine to cr...
In main, Jun 23, 2021
Indian Chickpea Masala Curry with Coconut Milk
This is one of the simplest recipes we make, involving very few steps (as you’ll see below) and mostly pantry ingredients, but it’s a favorite nonetheless – filling from the chickpeas...
In main, Jun 14, 2021
Grill Night: Miso-Chipotle Tofu and Sun-dried Tomato Pesto Pasta
Grill season is the best season! Our favorite mains from the grill are this sun-dried tomato pesto pasta salad (adapted from Smitten Kitchen) and miso-chipotle grilled tofu (a Serious...
In main, Jun 08, 2021
Saag – Indian Spinach Curry with Tofu “Paneer”
Learning how to dabble in cooking Indian food has been one of my favorite outcomes of going plant-based. I’ve always loved the complexity of the spices in Indian cooking, and it’s bee...
In main, May 26, 2021
Really Awesome Chipotle Black Bean Burgers
We’ve sampled many a vegan burger, from slightly healthier frozen options (three stars for Hilary’s and Dr. Praeger’s) to the plant-based but more processed Beyond Burger or Meta Burg...
In main, May 24, 2021
White Bean Quinoa Risotto with Roasted Broccoli and Brussels
One of many of our go-to recipes from Laura Wright’s First Mess cookbook, this vegan dish perfectly captures the creamy cheesiness of risotto. It also gives me an excuse to eat crispy...
In main, May 13, 2021
Lablabi – Tunisian Chickpea Stew with Paprika Harissa
I’m not ashamed to say that the chickpea is my favorite legume. Part of this is due to its extreme versatility as the foundation of some of my absolute favorite foods: hummus, chickpe...
In main, May 03, 2021
Butternut Squash Farrotto with Spiced Chickpeas
This is vegan comfort food at its finest – hearty and warming – but also delicious and fancy-seeming enough to serve to guests. Even omnivores will love this savory risotto-inspired d...
In main, Apr 14, 2021Roasted Vegetable Flatbread with Pesto and Almond Ricotta
This pizza-inspired plant-based flatbread featuring pesto and almond ricotta is one of our favorite meals that feels like a treat – it’s filling, delicious, and (almost) satisfies our...
In main, Apr 02, 2021
breakfast
Homemade Pecan and Cranberry Granola
As a kid, I loved eating cereal for breakfast. I no longer have the sweet tooth I used to, and could definitely not stomach Cocoa Puffs at 7am, but there’s something great about a bow...
In breakfast, Nov 27, 2023
Vegan Chickpea Quiche with Veggie Sausage & Tomatoes
This is a great approximation of a traditional egg-based quiche, perfect for when you’re hosting brunch. The recipe is based on one from Cafe Gratitude’s cookbook, with a few modifica...
In breakfast, Sep 19, 2023
Breakfast Burrito with Tofu Scramble and Crispy Potatoes
This recipe was inspired by combining a few components from other favorite meals including these seasoned black beans and one of my first ever posts, this breakfast tofu scramble. Thi...
In breakfast, Jun 09, 2023
Everyday Oatmeal with Walnuts, Flaxseeds, and Chia
Oatmeal tends to get a bad rap as boring and bland, but here’s my hot take: that’s only true if you let it be. I make oatmeal nearly every day for breakfast, and I do sometimes vary t...
In breakfast, Jun 06, 2023
Hearty Walnut Breakfast Pancakes
I’ve always had a soft spot for pancakes. Somehow we get to eat what is basically a cake for breakfast? I won’t question it, but I did modify Joy the Baker’s pancake recipe to be just...
In breakfast, Apr 05, 2023
Breakfast Tofu Scramble with Sweet Potatoes
Breakfast has always been my favorite meal of the day, but when we started eating plant-based I struggled to find good savory breakfast options. As much as I’d love to have pancakes, ...
In breakfast, Apr 22, 2021
meal-prep
Mediterranean Bowl with Herbed Orzo & Greek Cashew Dressing
This Mediterranean-inspired bowl is a fresh yet filling option that is very meal preppable. With an oil-free dressing and lots of fresh veggies, it’s perfect for spring and summer! Th...
In meal-prep, Apr 18, 2023
Greens & Grains Bowl with Curried Chickpeas and Broccoli
Now that it’s finally starting to feel like spring here, I’ve been craving lighter meals that can be served cold or at room temperature. This bowl featuring curried chickpeas and broc...
In meal-prep, Apr 11, 2023
Umami Power Bowl
A simple and satisfying lunch that is very meal-preppable, this bowl leans on a rich umami sauce adapted from Andrew Weil. A variety of beans or pulses can be used with great results,...
In meal-prep, Mar 20, 2023
Blackened Tempeh Caesar Salad
This is one of our favorite lunches to meal prep and enjoy all week. The blackened tempeh is flavorful and nutritionally awesome, the coconut bacon is sweet and salty, and the (oil-fr...
In meal-prep, Jan 10, 2023
Mushroom Fajita Bowl with Cashew Queso
When we visited Los Angeles last year, we ate at the wonderful Gracias Madre and enjoyed some of the best vegan food I’ve ever tasted. Naturally when they published a cookbook it was ...
In meal-prep, Dec 22, 2022
Ginger Tempeh Bowl with Roasted Brassicas and Miso Dressing
Tempeh is such an awesome vegan protein – it’s a whole food, it’s fermented, it’s nutritionally great and it doesn’t require hours of soaking time (ahem, beans)! However, it can be ha...
In meal-prep, Dec 29, 2021
Curried Lentils and Roasted Vegetable Bowl
We’re always on the hunt for a good lunch bowl. For years now, we’ve been consistent meal preppers – every Sunday afternoon we put in an hour or two of work to ensure we have tasty, f...
In meal-prep, Apr 23, 2021
sides
Creamy Cucumber Avocado Salad
This deceptively delicious salad is the perfect addition to a summer meal. Adapted from a few recipes including Smitten Kitchen’s and NYT Cooking’s, it’s a craveable and refreshing ad...
In sides, Jul 23, 2024
Lemony Asparagus Salad with Walnuts and Crispy Bread Crumbs
Last weekend I had the opportunity to go out to the farm where we are CSA members and pick asparagus, one of my favorite spring veggies. Fun fact: asparagus can grow 6 inches per day ...
In sides, Jun 16, 2024
Simple Summer Tomato & Peach Salad
It’s somehow the end of September but thankfully the peaches and tomatoes here in Colorado are still going strong. We’ve been getting so many tomatoes from our farm share and most of ...
In sides, Sep 26, 2023
Beet Dip with Walnuts and Herbs
This beautiful dip is perfect for summer and fall gatherings! It highlights beets as the main ingredient but also has a brightness from the herbs and a nuttiness from walnuts that mak...
In sides, Nov 23, 2021
Best Chickpea Tahini Hummus
I truly can’t believe it’s taken me this long to post this hummus recipe since starting Plantifull. I’ve already extolled the virtues of the chickpea in a previous post, and hummus is...
In sides, Aug 13, 2021
Roasted Carrot & Fennel Salad with Herby Tofu “Feta”
We love this dish for its light summery vibes yet substantial nutrition, and often serve it as a side at barbecues or other warm weather gatherings. It comes together quickly, is grea...
In sides, May 10, 2021
dessert
Best Vegan Chocolate Cupcakes
Winter is here and that means baking (and eating) lots of sweet treats! These chocolate cupcakes, adapted from The First Mess cookbook, are craveable and decadent, especially with the...
In dessert, Dec 03, 2023
Bakery-Style Vegan Chocolate Chip Cookies
Chocolate chip cookies have always been my favorite dessert, and one of my favorite foods in general. I’ll go far out of my way for a good vegan chocolate chip cookie, but since I sta...
In dessert, Jun 12, 2023
Fudgy Nut Butter Cocoa Brownies
I’ve always had a soft spot for dessert, but eating more whole foods and plant-based over the years has definitely affected my taste for sugar. These brownies, adapted from The First ...
In dessert, Nov 04, 2021
basics
Beans: Thoughts and Cooking Strategies
As such an important part of a whole food, plant-based diet, I think it’s necessary to dedicate some words to beans. A quick shoutout to beans for being nutritionally amazing, versati...
In basics, Feb 08, 2022appetizer
Edamame Dumplings with Chili Crisp Dipping Sauce
These Asian-inspired dumplings are a fun and easy mash-up, using store bought Chinese dumpling wrappers and pre-shelled edamame (soybeans). You can use whatever type of dumpling wrapp...
In appetizer, May 08, 2023
snacks
Rosemary Spiced Nuts
Over the holidays we had family staying with us, and it was really fun to have everyone under one roof for a week. In advance, I made a few snacks and treats to have around the house,...
In snacks, Jan 08, 2024
desserts
Zucchini Bread with Chocolate & Walnuts
This is a delicious, moist vegan take on zucchini bread without being too sweet! Adapted (and made easier) from Laura Wright’s First Mess recipe, this is a great dessert or even a pre...
In desserts, Sep 16, 2024