Zucchini Bread with Chocolate & Walnuts

This is a delicious, moist vegan take on zucchini bread without being too sweet! Adapted (and made easier) from Laura Wright’s First ...

In desserts, Sep 16, 2024

Mushroom Fajita Bowl with Cashew Queso

When we visited Los Angeles last year, we ate at the wonderful Gracias Madre and enjoyed some of the best vegan food I’ve ever tasted...

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All Recipes

Zucchini Bread with Chocolate & Walnuts

This is a delicious, moist vegan take on zucchini bread without being too sweet! Adapted (and made easier) from Laura Wright’s First Mess recipe, this is a great dessert or even a pre...

In desserts, Sep 16, 2024

Creamy Cucumber Avocado Salad

This deceptively delicious salad is the perfect addition to a summer meal. Adapted from a few recipes including Smitten Kitchen’s and NYT Cooking’s, it’s a craveable and refreshing ad...

In sides, Jul 23, 2024

Tofu Stir Fry with Asparagus and Black Pepper

In slowly chipping away at the pile of asparagus I picked at our farm recently, I’ve been scouring my favorite food blogs and apps for asparagus inspiration. This recipe from NYT Cook...

In main, Jul 01, 2024

Lemony Asparagus Salad with Walnuts and Crispy Bread Crumbs

Last weekend I had the opportunity to go out to the farm where we are CSA members and pick asparagus, one of my favorite spring veggies. Fun fact: asparagus can grow 6 inches per day ...

In sides, Jun 16, 2024

Roasted Cabbage Steaks with Chimichurri Lentils

I’ve been hearing lately about how cabbage is having a moment. As far as I’m concerned cabbage has always been a winner, but I’m glad the rest of the world is finally giving it the re...

In main, Jun 08, 2024

Vegan Paprikash with Mushrooms and Potatoes

Years ago I had a delicious vegetarian paprikash at a local restaurant in Denver and I still haven’t been able to forget it. This meal, which I based on a New York Times Cooking recip...

In main, May 13, 2024

Best Vegan Minestrone Soup

This time of year in Denver, the weather can’t decide if it’s spring or still winter. We’ll have a gorgeous 75-degree day immediately followed by a cold snap (or in the case of last w...

In main, Apr 12, 2024

Butternut Squash and Coconut Curry with Red Lentils

This is yet another weeknight-friendly crowd pleaser adapted from Richa Hingle’s cookbook. The sweetness from the coconut milk and squash is complemented by the warming spices in the ...

In main, Apr 06, 2024

Tempeh Tikka Masala

Last week I had to travel for work, and when I got home I was so excited for home-cooked food again. Thankfully it’s easier than it used to be to eat plant-based even when on the road...

In main, Mar 03, 2024

Green Curry Lentil Soup

We’re still cruising through soup season and recently added this recipe to our rotation (in fact, we made it twice in one week!) This soup, adapted from Bon Appetit, is a nice change ...

In main, Feb 03, 2024