All Recipes
Homemade Pecan and Cranberry Granola
As a kid, I loved eating cereal for breakfast. I no longer have the sweet tooth I used to, and could definitely not stomach Cocoa Puffs at 7am, but there’s something great about a bow...
In breakfast, Nov 27, 2023
Black Lentil Dal
Now that it’s fall, I’ve been craving comfort food. Warm dishes with lots of spice always seem to hit the spot, and this creamy, flavorful black lentil dal from Richa Hingle’s cookboo...
In main, Nov 06, 2023
Easy Green Chile Tofu Sofritas
Last summer, the farm where we get our CSA started fire roasting chiles to distribute, in addition to fresh peppers. Not only did the roasted chiles keep in the freezer until I figure...
In main, Oct 23, 2023
Instant Pot New Orleans Style Red Beans & Rice
While living in Baton Rouge, LA, we sampled all of the Creole fare we could – gumbo, jambalaya, po’boys, etc. Embarrassingly, while living there we never learned to cook any of these ...
In main, Oct 09, 2023
Simple Summer Tomato & Peach Salad
It’s somehow the end of September but thankfully the peaches and tomatoes here in Colorado are still going strong. We’ve been getting so many tomatoes from our farm share and most of ...
In sides, Sep 26, 2023
Vegan Chickpea Quiche with Veggie Sausage & Tomatoes
This is a great approximation of a traditional egg-based quiche, perfect for when you’re hosting brunch. The recipe is based on one from Cafe Gratitude’s cookbook, with a few modifica...
In breakfast, Sep 19, 2023
Bakery-Style Vegan Chocolate Chip Cookies
Chocolate chip cookies have always been my favorite dessert, and one of my favorite foods in general. I’ll go far out of my way for a good vegan chocolate chip cookie, but since I sta...
In dessert, Jun 12, 2023
Breakfast Burrito with Tofu Scramble and Crispy Potatoes
This recipe was inspired by combining a few components from other favorite meals including these seasoned black beans and one of my first ever posts, this breakfast tofu scramble. Thi...
In breakfast, Jun 09, 2023
Everyday Oatmeal with Walnuts, Flaxseeds, and Chia
Oatmeal tends to get a bad rap as boring and bland, but here’s my hot take: that’s only true if you let it be. I make oatmeal nearly every day for breakfast, and I do sometimes vary t...
In breakfast, Jun 06, 2023
Pasta with Tempeh Bolognese
This super simple recipe, adapted from Minimalist Baker, has an impressively deep flavor and is nutritionally awesome thanks to the tempeh. If you’re cooking to impress, this more inv...
In main, May 30, 2023