All Recipes
Best Chickpea Tahini Hummus
I truly can’t believe it’s taken me this long to post this hummus recipe since starting Plantifull. I’ve already extolled the virtues of the chickpea in a previous post, and hummus is...
In sides, Aug 13, 2021
Simple Summer Ratatouille with Chickpeas
Ratatouille will always remind me of being a kid in the summer. I’d go to the farmers market with my mom and loved helping her pick out the most beautiful tomatoes, eggplant, peppers,...
In main, Aug 13, 2021
Instant Pot Stewed Black-Eyed Peas with Greens and Roasted Squash
This recipe, based on Bryant Terry’s original from Vegetable Kingdom, is deceptively delicious. For a seemingly simple preparation, the flavors and textures in this dish combine to cr...
In main, Jun 23, 2021
Indian Chickpea Masala Curry with Coconut Milk
This is one of the simplest recipes we make, involving very few steps (as you’ll see below) and mostly pantry ingredients, but it’s a favorite nonetheless – filling from the chickpeas...
In main, Jun 14, 2021
Grill Night: Miso-Chipotle Tofu and Sun-dried Tomato Pesto Pasta
Grill season is the best season! Our favorite mains from the grill are this sun-dried tomato pesto pasta salad (adapted from Smitten Kitchen) and miso-chipotle grilled tofu (a Serious...
In main, Jun 08, 2021
Saag – Indian Spinach Curry with Tofu “Paneer”
Learning how to dabble in cooking Indian food has been one of my favorite outcomes of going plant-based. I’ve always loved the complexity of the spices in Indian cooking, and it’s bee...
In main, May 26, 2021
Really Awesome Chipotle Black Bean Burgers
We’ve sampled many a vegan burger, from slightly healthier frozen options (three stars for Hilary’s and Dr. Praeger’s) to the plant-based but more processed Beyond Burger or Meta Burg...
In main, May 24, 2021
White Bean Quinoa Risotto with Roasted Broccoli and Brussels
One of many of our go-to recipes from Laura Wright’s First Mess cookbook, this vegan dish perfectly captures the creamy cheesiness of risotto. It also gives me an excuse to eat crispy...
In main, May 13, 2021
Roasted Carrot & Fennel Salad with Herby Tofu “Feta”
We love this dish for its light summery vibes yet substantial nutrition, and often serve it as a side at barbecues or other warm weather gatherings. It comes together quickly, is grea...
In sides, May 10, 2021
Lablabi – Tunisian Chickpea Stew with Paprika Harissa
I’m not ashamed to say that the chickpea is my favorite legume. Part of this is due to its extreme versatility as the foundation of some of my absolute favorite foods: hummus, chickpe...
In main, May 03, 2021