All Recipes
Easiest Beet and Lentil Burgers
I love cooking with beets for their beautiful bright color and mellow sweet flavor, but I do find it a hassle that many recipes require beets to be pre-roasted. When we were inundated...
In main, Nov 04, 2021
Summer Open-Faced Sandwich with Avocado, Hummus, and Pesto
Since switching to a primarily plant-based diet, I’ve had a sandwich-sized hole in my stomach and heart. I LOVE good bread and sandwiches, but it is so rare to find a plant-based sand...
In main, Aug 13, 2021
Best Chickpea Tahini Hummus
I truly can’t believe it’s taken me this long to post this hummus recipe since starting Plantifull. I’ve already extolled the virtues of the chickpea in a previous post, and hummus is...
In sides, Aug 13, 2021
Simple Summer Ratatouille with Chickpeas
Ratatouille will always remind me of being a kid in the summer. I’d go to the farmers market with my mom and loved helping her pick out the most beautiful tomatoes, eggplant, peppers,...
In main, Aug 13, 2021
Instant Pot Stewed Black-Eyed Peas with Greens and Roasted Squash
This recipe, based on Bryant Terry’s original from Vegetable Kingdom, is deceptively delicious. For a seemingly simple preparation, the flavors and textures in this dish combine to cr...
In main, Jun 23, 2021
Indian Chickpea Masala Curry with Coconut Milk
This is one of the simplest recipes we make, involving very few steps (as you’ll see below) and mostly pantry ingredients, but it’s a favorite nonetheless – filling from the chickpeas...
In main, Jun 14, 2021
Grill Night: Miso-Chipotle Tofu and Sun-dried Tomato Pesto Pasta
Grill season is the best season! Our favorite mains from the grill are this sun-dried tomato pesto pasta salad (adapted from Smitten Kitchen) and miso-chipotle grilled tofu (a Serious...
In main, Jun 08, 2021
Saag – Indian Spinach Curry with Tofu “Paneer”
Learning how to dabble in cooking Indian food has been one of my favorite outcomes of going plant-based. I’ve always loved the complexity of the spices in Indian cooking, and it’s bee...
In main, May 26, 2021
Really Awesome Chipotle Black Bean Burgers
We’ve sampled many a vegan burger, from slightly healthier frozen options (three stars for Hilary’s and Dr. Praeger’s) to the plant-based but more processed Beyond Burger or Meta Burg...
In main, May 24, 2021
White Bean Quinoa Risotto with Roasted Broccoli and Brussels
One of many of our go-to recipes from Laura Wright’s First Mess cookbook, this vegan dish perfectly captures the creamy cheesiness of risotto. It also gives me an excuse to eat crispy...
In main, May 13, 2021