All Recipes
Mediterranean Bowl with Herbed Orzo & Greek Cashew Dressing
This Mediterranean-inspired bowl is a fresh yet filling option that is very meal preppable. With an oil-free dressing and lots of fresh veggies, it’s perfect for spring and summer! Th...
In meal-prep, Apr 18, 2023
Greens & Grains Bowl with Curried Chickpeas and Broccoli
Now that it’s finally starting to feel like spring here, I’ve been craving lighter meals that can be served cold or at room temperature. This bowl featuring curried chickpeas and broc...
In meal-prep, Apr 11, 2023
Hearty Walnut Breakfast Pancakes
I’ve always had a soft spot for pancakes. Somehow we get to eat what is basically a cake for breakfast? I won’t question it, but I did modify Joy the Baker’s pancake recipe to be just...
In breakfast, Apr 05, 2023
Instant Pot Green Chile Black Beans with Roasted Sweet Potatoes
This is one of the easiest meals I’ve made in a while and has a ton of flavor despite the minimal effort. I love the combination of black beans and sweet potatoes, which are balanced ...
In main, Mar 28, 2023
Umami Power Bowl
A simple and satisfying lunch that is very meal-preppable, this bowl leans on a rich umami sauce adapted from Andrew Weil. A variety of beans or pulses can be used with great results,...
In meal-prep, Mar 20, 2023
Blackened Tempeh Caesar Salad
This is one of our favorite lunches to meal prep and enjoy all week. The blackened tempeh is flavorful and nutritionally awesome, the coconut bacon is sweet and salty, and the (oil-fr...
In meal-prep, Jan 10, 2023
Mushroom Fajita Bowl with Cashew Queso
When we visited Los Angeles last year, we ate at the wonderful Gracias Madre and enjoyed some of the best vegan food I’ve ever tasted. Naturally when they published a cookbook it was ...
In meal-prep, Dec 22, 2022
Black Bean Pumpkin Soup
This black bean soup is a simple weeknight option that is flavorful, filling, and super clean; we’ve adapted this from Smitten Kitchen’s original to be vegan. If you’re not a pumpkin ...
In main, Oct 22, 2022
Thai Curry with Coconut Milk and Tofu
Admittedly it’s been a long time (months, somehow) since I last posted. I’ll blame this on moving houses and busy times at work but the other equal reality is that sometimes I get in ...
In main, Jul 14, 2022
Easy Black Bean Soup with Masa Dumplings and Tofu “Feta”
Recently our household is getting over being sick and for the first time I can remember, the idea of eating whole beans has been unappealing. Based on our normal go-to recipe profile ...
In main, Mar 25, 2022