All Recipes
Beans: Thoughts and Cooking Strategies
As such an important part of a whole food, plant-based diet, I think it’s necessary to dedicate some words to beans. A quick shoutout to beans for being nutritionally amazing, versati...
In basics, Feb 08, 2022Ginger Tempeh Bowl with Roasted Brassicas and Miso Dressing
Tempeh is such an awesome vegan protein – it’s a whole food, it’s fermented, it’s nutritionally great and it doesn’t require hours of soaking time (ahem, beans)! However, it can be ha...
In meal-prep, Dec 29, 2021
Indian Spiced Red Lentil Dal
This recipe has come together over so many iterations but I’m finally ready to share it. This pantry-ready dinner is another easy weeknight option that is perfect for fall or winter –...
In main, Dec 14, 2021
Carrot and Miso Soup with Garlicky Sesame Chickpeas
This is one of the simplest and best soups I’ve made in a long time – it’s perfect for a quick weeknight dinner or reheated for lunch. I adapted Smitten Kitchen’s original and (surpri...
In main, Dec 13, 2021
Beet Dip with Walnuts and Herbs
This beautiful dip is perfect for summer and fall gatherings! It highlights beets as the main ingredient but also has a brightness from the herbs and a nuttiness from walnuts that mak...
In sides, Nov 23, 2021
Mushroom, Lentil, and Beet Bolognese
This is one of my all-time favorite recipes, a showstopper that definitely requires some time and effort but is so worth it. I’d make this for a dinner party to impress even the most ...
In main, Nov 15, 2021
Black Bean and Chipotle Chili with Plantains
It’s soup, chili, and stew season everyone! Vegan and plant-based friends, celebrate because it’s our time to shine. Fall and winter are my favorite times to be a plant-based eater – ...
In main, Nov 15, 2021
Fudgy Nut Butter Cocoa Brownies
I’ve always had a soft spot for dessert, but eating more whole foods and plant-based over the years has definitely affected my taste for sugar. These brownies, adapted from The First ...
In dessert, Nov 04, 2021
Easiest Beet and Lentil Burgers
I love cooking with beets for their beautiful bright color and mellow sweet flavor, but I do find it a hassle that many recipes require beets to be pre-roasted. When we were inundated...
In main, Nov 04, 2021
Summer Open-Faced Sandwich with Avocado, Hummus, and Pesto
Since switching to a primarily plant-based diet, I’ve had a sandwich-sized hole in my stomach and heart. I LOVE good bread and sandwiches, but it is so rare to find a plant-based sand...
In main, Aug 13, 2021