All Recipes
Blackened Tempeh Caesar Salad
This is one of our favorite lunches to meal prep and enjoy all week. The blackened tempeh is flavorful and nutritionally awesome, the coconut bacon is sweet and salty, and the (oil-fr...
In meal-prep, Jan 10, 2023
Mushroom Fajita Bowl with Cashew Queso
When we visited Los Angeles last year, we ate at the wonderful Gracias Madre and enjoyed some of the best vegan food I’ve ever tasted. Naturally when they published a cookbook it was ...
In meal-prep, Dec 22, 2022
Black Bean Pumpkin Soup
This black bean soup is a simple weeknight option that is flavorful, filling, and super clean; we’ve adapted this from Smitten Kitchen’s original to be vegan. If you’re not a pumpkin ...
In main, Oct 22, 2022
Thai Curry with Coconut Milk and Tofu
Admittedly it’s been a long time (months, somehow) since I last posted. I’ll blame this on moving houses and busy times at work but the other equal reality is that sometimes I get in ...
In main, Jul 14, 2022
Easy Black Bean Soup with Masa Dumplings and Tofu “Feta”
Recently our household is getting over being sick and for the first time I can remember, the idea of eating whole beans has been unappealing. Based on our normal go-to recipe profile ...
In main, Mar 25, 2022
Instant Pot Lentil Soup with Coconut and Sweet Potatoes
This is one of our go-to winter weeknight soups – it’s hearty and warming from the sweet potatoes, coconut milk, and ginger. Best of all, it comes together quickly and with minimal cl...
In main, Mar 07, 2022
Yellow Split Pea Dal with Coconut and Cashews
This beautiful bright yellow dal is a crowd pleaser. With warming spice from the cinnamon sticks, pops of brightness from the cardamom seeds, and toasted coconut it’s a perfect winter...
In main, Feb 09, 2022
Beans: Thoughts and Cooking Strategies
As such an important part of a whole food, plant-based diet, I think it’s necessary to dedicate some words to beans. A quick shoutout to beans for being nutritionally amazing, versati...
In basics, Feb 08, 2022Ginger Tempeh Bowl with Roasted Brassicas and Miso Dressing
Tempeh is such an awesome vegan protein – it’s a whole food, it’s fermented, it’s nutritionally great and it doesn’t require hours of soaking time (ahem, beans)! However, it can be ha...
In meal-prep, Dec 29, 2021
Indian Spiced Red Lentil Dal
This recipe has come together over so many iterations but I’m finally ready to share it. This pantry-ready dinner is another easy weeknight option that is perfect for fall or winter –...
In main, Dec 14, 2021