Butternut Squash Bake with Zaatar Couscous and Basil Tahini
This dish is a crowd pleaser that I’d make for even the most vegan-skeptical guests. Based on Laura Wright’s original, it’s a very fl...
Best Pickled Red Onion
In staples, Dec 22, 2025
Sesame Noodles with Roasted Tofu and Veggies
In main, Dec 15, 2025
Crispy Gnocchi with Asparagus and Vegan Miso Butter
In main, May 15, 2025Mushroom Fajita Bowl with Cashew Queso
When we visited Los Angeles last year, we ate at the wonderful Gracias Madre and enjoyed some of the best vegan food I’ve ever tasted...
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Butternut Squash Bake with Zaatar Couscous and Basil Tahini
This dish is a crowd pleaser that I’d make for even the most vegan-skeptical guests. Based on Laura Wright’s original, it’s a very flavorful dish that is perfect for a cozy fall or wi...
In main, Jan 06, 2026
Best Pickled Red Onion
This is my go-to recipe for pickled red onions, and I nearly always have a jar in the fridge. They’re perfect for brightening up a simple salad, a roasted veggie dish, or a grain bowl...
In staples, Dec 22, 2025
Sesame Noodles with Roasted Tofu and Veggies
We love this dish because it’s so flexible, and also has one of the most delicious and addictive sauces we’ve ever made. Based on NYT Cooking’s recipe, this sauce could be served as w...
In main, Dec 15, 2025
Crispy Gnocchi with Asparagus and Vegan Miso Butter
This year’s crop of asparagus from our CSA has been extra delicious. We’ve made our way through a few favorite preparations, and after seeing NYT Cooking’s recipe for gnocchi with asp...
In main, May 15, 2025
Summery Chickpea Salad
Spring has sprung here in Denver, and we are admiring tulips, eating all the asparagus, and enjoying the warmer weather! We recently made this vegan chickpea salad for the first time ...
In main, May 11, 2025
Buffalo Tofu Bowl with Cashew Ranch
Buffalo wings have a special place in the early history of our relationship. We met while living in the Washington, DC, area and for the first few months of dating shared a mission of...
In meal-prep, Apr 24, 2025
Spelt Pumpkin Bread with Chocolate & Walnuts
This is a delicious, moist vegan take on zucchini bread without being too sweet! Adapted from Laura Wright’s First Mess recipe, this is a great dessert or even a pre-run snack as a mu...
In desserts, Jan 12, 2025
Zucchini Bread with Chocolate & Walnuts
This is a delicious, moist vegan take on zucchini bread without being too sweet! Adapted (and made easier) from Laura Wright’s First Mess recipe, this is a great dessert or even a pre...
In desserts, Sep 16, 2024
Creamy Cucumber Avocado Salad
This deceptively delicious salad is the perfect addition to a summer meal. Adapted from a few recipes including Smitten Kitchen’s and NYT Cooking’s, it’s a craveable and refreshing ad...
In sides, Jul 23, 2024
Tofu Stir Fry with Asparagus and Black Pepper
In slowly chipping away at the pile of asparagus I picked at our farm recently, I’ve been scouring my favorite food blogs and apps for asparagus inspiration. This recipe from NYT Cook...
In main, Jul 01, 2024