Crispy Gnocchi with Asparagus and Vegan Miso Butter
This year’s crop of asparagus from our CSA has been extra delicious. We’ve made our way through a few favorite preparations, and afte...
Summery Chickpea Salad
In main, May 11, 2025
Buffalo Tofu Bowl with Cashew Ranch
In meal-prep, Apr 24, 2025
Spelt Pumpkin Bread with Chocolate & Walnuts
In desserts, Jan 12, 2025Mushroom Fajita Bowl with Cashew Queso
When we visited Los Angeles last year, we ate at the wonderful Gracias Madre and enjoyed some of the best vegan food I’ve ever tasted...
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Crispy Gnocchi with Asparagus and Vegan Miso Butter
This year’s crop of asparagus from our CSA has been extra delicious. We’ve made our way through a few favorite preparations, and after seeing NYT Cooking’s recipe for gnocchi with asp...
In main, May 15, 2025
Summery Chickpea Salad
Spring has sprung here in Denver, and we are admiring tulips, eating all the asparagus, and enjoying the warmer weather! We recently made this vegan chickpea salad for the first time ...
In main, May 11, 2025
Buffalo Tofu Bowl with Cashew Ranch
Buffalo wings have a special place in the early history of our relationship. We met while living in the Washington, DC, area and for the first few months of dating shared a mission of...
In meal-prep, Apr 24, 2025
Spelt Pumpkin Bread with Chocolate & Walnuts
This is a delicious, moist vegan take on zucchini bread without being too sweet! Adapted from Laura Wright’s First Mess recipe, this is a great dessert or even a pre-run snack as a mu...
In desserts, Jan 12, 2025
Zucchini Bread with Chocolate & Walnuts
This is a delicious, moist vegan take on zucchini bread without being too sweet! Adapted (and made easier) from Laura Wright’s First Mess recipe, this is a great dessert or even a pre...
In desserts, Sep 16, 2024
Creamy Cucumber Avocado Salad
This deceptively delicious salad is the perfect addition to a summer meal. Adapted from a few recipes including Smitten Kitchen’s and NYT Cooking’s, it’s a craveable and refreshing ad...
In sides, Jul 23, 2024
Tofu Stir Fry with Asparagus and Black Pepper
In slowly chipping away at the pile of asparagus I picked at our farm recently, I’ve been scouring my favorite food blogs and apps for asparagus inspiration. This recipe from NYT Cook...
In main, Jul 01, 2024
Lemony Asparagus Salad with Walnuts and Crispy Bread Crumbs
Last weekend I had the opportunity to go out to the farm where we are CSA members and pick asparagus, one of my favorite spring veggies. Fun fact: asparagus can grow 6 inches per day ...
In sides, Jun 16, 2024
Roasted Cabbage Steaks with Chimichurri Lentils
I’ve been hearing lately about how cabbage is having a moment. As far as I’m concerned cabbage has always been a winner, but I’m glad the rest of the world is finally giving it the re...
In main, Jun 08, 2024
Vegan Paprikash with Mushrooms and Potatoes
Years ago I had a delicious vegetarian paprikash at a local restaurant in Denver and I still haven’t been able to forget it. This meal, which I based on a New York Times Cooking recip...
In main, May 13, 2024